NorthernPikeBook Blog

Cleaning Northern Pike is trickier than cleaning Walleye because of its slimy exterior and ‘Y’ bones that are a little trickier to remove.

However, there are different options to remove them, and a good sharp knife is crucial. And it’s worth the effort because Pike caught in cold, clean water have a superb taste.

In fact, when you cook Northern Pike beside Walleye that are caught in the early spring or late fall, even the most experienced fishing guides have trouble telling the two fish from one another.